Sunday Brunch

46,00€

Brunch Menu

Viennoiseries
Butter and homemade jam
PDO cheeses
Chef's selection, seasonal marmalade
Seasonal fruit salad
Fresh fruit juices and hot drinks
Freshly squeezed juice: Orange & Grapefruit Hot beverages: Espresso, Allongé, Capucinno, Ristretto, Café crème, Latte
Eggs Benedict
Toasted bagel, citrus sabayon Choice of smoked trout or farmhouse bacon
Scrambled eggs, with chives
(truffe supplement)
Avocado toast, cottage cheese, toasted seeds
French toast, vanilla ice cream, salted butter caramel
Warm "Mayan Red" chocolate mousse, hazelnut ice cream