Our concept
Le Camondo | Paris
At Camondo, enjoy a little taste of history.
It’s surely the memory held within these walls that gives such a special flavor to the dishes served in our restaurant. Look up and admire the details: there’s no doubt—here, gastronomy and culture go hand in hand.
It is within the walls of the museum of the same name that Fanny Herpin and Mehdi Boucenna have settled, joining the great Teritoria family (formerly Les Collectionneurs). In the kitchen, magic happens as a duo: she is the passion, he the quiet strength. He is as creative as she is meticulous. They share their expertise and a love of sharing—a cuisine that is vibrant and convivial.
As a member of the Collège Culinaire de France, our restaurant is committed to offering you local, high-quality products, carefully selected by our passionate producers:
Maison Reynaud, Jérôme “Galis”, Arnaud Billon “Ah la vache”, Metzger, Adrien Leonard “Maison Montalet”, Stéphane d’Amécourt “La ferme Tauziet”, Christophe Latour “Épicerie Latour”, Audrey “Hydropousse”, Nomie...