Menu
To share
From 6:00 p.m
- Crispy prawnssweet and sour sauce€19
- Charcuterie board from Maison Montalet€15
- Smoked salmonwhipped cream with trout roe, dill€24
- Salt cod frittersspicy lime mayo€12
- Kalamata olive tapenadeSesame breadsticks€10
- 300g burrataarugula & cherry tomatoes€24
- Croque Monceauwhite ham & 24-month aged Comté€21
- Plate of matured cheesesAccording to Chef's selection, seasonal marmalade, dried fruit€23
Starters
- Artichoke with vinaigrettehollandaise sauce€17
- Organic perfect eggporcini mushrooms, parmesan emulsionn€18
- Terrine de campagne au piment d'Espelettecondiment raisin moutarde€23
- Sea bream cevicheleche de tigre, blackberry gel€24
Mains
- Seasonal Mushroom Cannellonigratinated with 18-month-aged Comté cheese, served with a green salad Supplement Burgundy truffle€29
- Seabass fillet à la Grenobloisewith caulifower purée and roasted florets, hazelnut butter€33
- Free-range Guinea Fowlbraised red cabbage, redcurrant jelly€37
- Jersey beef hanger steakpommes Pont-Neuf, pepper sauce€42
Garnitures
- Seasonal saladMustard and walnuts€7
- Sweet potato squashroasted seeds€8
- Truffle potato puréepomme de terre à la truffe€9
Desserts
- Floating island with pink pralinescustard with tonka bean€15
- Fig tartalmonds, thick cream, honey€15
- Classic profiterolechazelnut pastry cream, chocolate sauce€15
- Coffee or Tea with madeleinesHomemade chocolate sauce€13
- Madeleine baskethomemade chocolate sauce€20