Menu
To share
- Crispy prawnssweet and sour sauce€18
- Charcuterie board from Maison Montalet€15
- Smoked salmonwhipped cream with trout roe, dill€28
- Salt cod frittersspicy lime mayo€12
- Sesame breadsticksKalamata olive tapenade€14
- 300g burrataarugula & cherry tomatoes€24
- Croque Monceauwhite ham & 24-month aged Comté€21
- Plate of matured cheesesAccording to Chef's selection, seasonal marmalade, dried fruit€23
Starters
- Green tomato gazpachomozzarella, basil, sweet pepper€19
- Organic perfect eggpolenta, corn€18
- Terrine de campagne au piment d'Espelettecondiment raisin moutarde€23
- Sea bream cevicheleche de tigre, blackberry gel€24
Mains
- Heirloom tomato stuffed with caponatapilaf rice€29
- Roasted sea bass filleteggplant caviar, zucchini, tangy tomato vierge sauce€33
- Vitello Tonnatomustard condiment, yogurt sauce, hazelnut€37
- Jersey beef hanger steakpommes Pont-Neuf, pepper sauce€42
Garnitures
- Seasonal saladMustard and walnuts€7
- Fresh green beansbeurre d'ail€8
- Truffle potato puréepomme de terre à la truffe€9
Desserts
- Floating island with pink pralinescustard with tonka bean€15
- Fig tartalmonds, thick cream, honey€15
- Classic profiterolechazelnut pastry cream, chocolate sauce€15
- Coffee or Tea with madeleinesHomemade chocolate sauce€13
- Madeleine baskethomemade chocolate sauce€20