Menu
To share
From 6:00 p.m
- Crispy prawnssweet and sour sauce€19
- Charcuterie board from Maison Montalet€15
- Smoked salmonwhipped cream with trout roe, dill€24
- Salt cod frittersspicy lime mayo€12
- Kalamata olive tapenadeSesame breadsticks€10
- 300g burrataarugula & cherry tomatoes€24
- Croque Monceauwhite ham & 24-month aged Comté€21
- Plate of matured cheesesAccording to Chef's selection, seasonal marmalade, dried fruit€23
Starters
- Leek vinaigrettesour sauce, herb salad, IGP caviar€21
- Red onion tart tatinmascarpone, chestnut, Burgundy truffle€18
- All-Pork Pâté en Croûteseasonal salad€22
- Scallop carpacciotiger's milk beetroot, green shiso€24
Mains
- Seasonal Mushroom Cannellonigratinated with 18-month-aged Comté cheese, served with a green salad Supplement Burgundy truffle€29
- Pearlized turboGnocchi with walnuts, spinach, and yellow wine sauce€39
- Grilled guinea fowl legsweet potato & chestnut, crispy rice, peanut sauce€36
- Veal blanquettewild rice, small vegetables€37
Garnitures
- Seasonal saladMustard and walnuts€7
- Pan-fried mushroomsseasonal€8
- Grenaille confit potatoesblack truffle€9
Desserts
- Floating island with pink pralinescustard with tonka bean€15
- Citrus carpacciohoney sauce, blood orange sorbet€15
- Mayan Red hot chocolate moussehazelnut ice cream, Breton cookie€15
- Coffee or Tea with madeleinesHomemade chocolate sauce€10
- Madeleine baskethomemade chocolate sauce€16